Welsh Rarebit
Classic Welsh Rarebit: melted cheese, butter, ale, and mustard on toasted bread—simple yet indulgent, perfect for any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jandatri.com.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 cup dark ale (like Smithwick's)
- 1 tablespoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cracked pepper
- 1/4 cup heavy cream
- 1 1/2 cups smoked Gruyere or sharp cheddar cheese, shredded
- pinch Cayenne or 2 drops of hot sauce
- 6 slices baguette or bread of choice ((sliced 1/4 inch thick))
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