Feta and Spinach Filo Swirls Recipe | The Batch Lady

Name: Feta and Spinach Filo Swirls Recipe | The Batch Lady
Total time: 10 min
Ingredients: 800g tinned spinach purée, or 30 cubes of frozen chopped spinach (roughly 800g), defrosted; a large handful of fresh parsley, finely chopped; a large handful of fresh dill, finely chopped; 200g feta cheese, crumbled; 1 egg, beaten; 1 tsp salt; a good grind of black pepper; 1 pack of filo pastry (you will need 8 sheets); 3 tbsp olive oil

thehappyfoodie.co.uk

Batch prep these easy feta and spinach filo swirls ahead of time and freeze for an easy snack or light meal later.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

800g tinned spinach purée, or 30 cubes of frozen chopped spinach (roughly 800g), defrosted
a large handful of fresh parsley, finely chopped
a large handful of fresh dill, finely chopped
200g feta cheese, crumbled
1 egg, beaten
1 tsp salt
a good grind of black pepper
1 pack of filo pastry (you will need 8 sheets)
3 tbsp olive oil