Goat’s cheese and spinach filo swirls
This spinach and goat's cheese swirl makes an elegant lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- Cooking oil spray
- 2 large onions, thinly sliced
- 1 tsp brown sugar
- 300g (10 1.2 0z) frsh spinach, cooked and drained
- 4 small sheets of filo pastry
- 50g (1 3/40z) cream or crumbly goat’s cheese
- 1.2 tsp freshly ground black pepper
- Handful black sesame seeds
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