Feta and spinach filo bundles

Ingredients

• Fetta and spinach fillo bundles
• 350 grams spinach, trimmed
• 1 tablespoon olive oil
• 1 (150g) brown onion, finely chopped
• 2 cloves garlic, crushed
• 1/2 teaspoon ground nutmeg
• 150 grams feta cheese, crumbled
• 3 eggs
• 2 teaspoons finely grated lemon rind
• 1/4 cup coarsely chopped fresh mint
• 2 tablespoons finely chopped fresh dill
• 80 grams butter, melted
• 6 sheets filo pastry