Tofu and Mushroom Laksa - The Spice Tailor UK
Quick and easy Tofu and Mushroom Laksa with spiced coconut broth, mushrooms, and tenderstem broccoli—perfect vegetarian comfort food in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.thespicetailor.com.
Ingredients
- 1 pack of The Spice Tailor Malaysian Laksa Curry
- 10 tofu puffs or 200g firm tofu (tofu puffs can be found in all Chinese supermarkets)
- 2 large king oyster mushrooms, pulled apart into long strips (or any other mushrooms)
- 100g tenderstem broccoli, sliced in half lengthways
- 1 tsp. tomato puree
- 1 ½ - 2 tbsp. oil
- 125-140ml vegetable stock
- 80g edamame beans, defrosted or fresh
- 80g wide rice noodles, cooked as per packet instructions
- 1 – 2 tbsp. peanuts, chopped
- Fresh coriander, finely chopped
- Lime wedge
- Spring onions, finely sliced
- Fresh red chilli, sliced
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