Mussel And Tofu Laska Recipe | Tesco Real Food
Spice up your midweek with this fresh and fragrant laksa that's on the table in just 20 minutes. This is a flavoursome noodle soup you'll be making on repeat!
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Ingredients
- 180g pack rice noodles
- 1 tbsp sesame oil
- 31g laksa flavour kit
- 400ml tin light coconut milk
- ½ chicken stock pot, made up to 500ml
- 200g frozen soya beans
- 500g pack garlic Scottish mussels
- 150g roasted red peppers (from a jar), drained and sliced
- 10g fresh coriander, finely chopped, plus a few extra leaves
- 200g firm tofu, cut into 1cm cubes
- 1 lime, cut into wedges
- 2 tbsp crispy onions
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