Pecan liqueur tart

Name: Pecan liqueur tart
Total time: 70 min
Ingredients: Filling; 50 grams unsalted butter; 1/4 cup raw sugar; 1 teaspoon vanilla extract; 2 eggs; 1 egg yolk; 2 tablespoons plain flour; 1 cup whole pecans; 1/2 cup coffee-flavoured liqueur; 1/4 cup dark corn syrup; 1 cup plain flour; 125 grams cold butter, chopped; 2 tablespoons chilled water; icing sugar, cream (see notes)

www.nzwomansweeklyfood.co.nz

Flavour your whipped cream with 2 tablespoons of coffee-flavoured liqueur. Note

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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