Roasted Brussels Sprouts with Garlic, Red Pepper Flakes, and Parmesan | America's Test Kitchen
What would it take to create tender, nutty-tasting Brussels sprouts in just one pan?
Keywords
- Side Dishes
- Vegetables
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 1/4 pounds brussels sprouts, trimmed and halved
- 6 tablespoons olive oil
- 1 tablespoon water
- Salt and pepper
- 2 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
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