Roasted Brussels Sprouts | America's Test Kitchen
What would it take to create crisp, delicious, nutty-tasting brussels sprouts in just one pan? Just a little bit of water.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 1/4 pounds brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 1 tablespoon water
- Salt and pepper
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