Roasted Brussels Sprouts with Bacon and Pecans | America's Test Kitchen
What would it take to create tender, nutty-tasting Brussels sprouts in just one pan?
Keywords
- Side Dishes
- Pork
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 1/4 pounds brussels sprouts, trimmed and halved
- 5 tablespoons olive oil
- 1 tablespoon water
- Salt and pepper
- 4 slices bacon
- 1/2 cup finely chopped pecans, toasted
More Like This
Roasted Brussels Sprouts | America's Test Kitchen
americastestkitchen.com
Roasted Brussels Sprouts with Garlic, Red Pepper Flakes, and Parmesan | America's Test Kitchen
americastestkitchen.com
Foryoueats: Roasted Brussels Sprouts With Bacon
foryoueats.com
Roasted Brussels Sprouts with Bacon, Pecans & Maple Syrup - Once Upon a Chef
onceuponachef.com
Roasted Brussel Sprouts with Honey & Pecans Recipe - (4.1/5)
keyingredient.com
Roasted Brussel Sprouts with Bacon & Pecans Recipe - Paula Deen
pauladeen.com
Roasted Brussels Sprouts with Bacon Recipe - Pillsbury.com
pillsbury.com
Roasted Brussels Sprouts with Bacon and Onion | America's Test Kitchen
americastestkitchen.com