Poached Salmon with Roasted Peppers and Yogurt Salsa

Ingredients

• 1 tsp Black Pepper
• 2 Carrots sliced
• 1 stick Celery chopped
• 1/2 Lemon cut into chunks
• 1 Olive Oil
• 2 Red Pepper
• 2 tsp Salt
• 4 SuperValu Fresh Salmon Darnes
• 2 sprigs SuperValu Tarragon
• 1 pinch Black Pepper
• 1/2 Cucumber finely diced
• 1 tbsp Lemon Juice
• 100 ml Natural Yogurt
• 1 pinch Salt
• 1 Shallots thinly sliced
• 1 tsp SuperValu Fresh Mint chopped
• 1 tbsp SuperValu Fresh Parsley Flat Leaf or coriander, chopped
• 1/2 SuperValu Tomato finely diced