Poached Salmon | Trinity Health System

Ingredients

• 2 medium tomatoes, chopped
• 2 tablespoons yellow onion, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon red pepper flakes, or to taste
• ¼ cup red wine vinegar
• 2 tablespoons olive oil
• Black pepper, to taste
• 4 5-ounce salmon steaks
• 3 cups water
• 4 black peppercorns
• 1 lemon, thickly sliced
• 3 parsley sprigs
• 1 small onion, thickly sliced
• 2 bay leaves