Poached Salmon with Yogurt-Dill Sauce | Publix Super Markets
Poached Salmon with Yogurt Dill Sauce
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Cooking tools:
- Cheesecloth
- Butcher's twine
- Roasting pan
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Stove
- Refrigerator
- Serving platter
Ingredients
- 1 yellow onion
- 1 rib celery
- 2 tablespoons fresh dill (+ more for garnish)
- 2 tablespoons fresh Italian parsley
- 4 bay leaves
- 1 (750 mL) bottle white wine
- 2 teaspoons kosher salt, divided
- Cheesecloth
- 1 (2 lb) skin-on salmon fillet, pin bones removed
- 1/4 teaspoon pepper
- 7-10 (12-18 inch) pieces cooking twine
- 2 cloves garlic
- 1 tablespoon fresh dill
- 1 lemon, for juice/slices
- 1 cup low-fat plain Greek yogurt
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