Raspberry Strawberry Farro Salad with Arugula and Goat Cheese
Combine fresh berries and goat cheese with the nutritious nutty flavor of farro and you have a sophisticated salad perfect for friends and family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Cooking tools:
- Pepper mill
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 Cup farro
- 1 Tbsp. shallot, finely chopped
- 1 Garlic clove, minced
- 1 1/2 Tablespoons white wine vinegar
- 1 Tsp. honey
- 1 Tsp. dijon mustard
- 1/4 Tsp. fine salt, plus more to taste
- 3 Tablespoons extra virgin olive oil or grapeseed oil
- 4 Ounces from 1 package (6 ounces) Driscolls Raspberries
- 1/2 of a 16-ounce package Driscolls Strawberries, hulled and quartered
- 1 Cup arugula, tightly packed
- 1/4 Cup walnuts, chopped
- 1/4 Cup goat cheese, crumbled
- Freshly ground black pepper
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