Farro, Cranberry and Goat Cheese Salad | Food Stuff
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Ingredients
- 2 tablespoons balsamic vinegar
- 1 teaspoon dijon mustard
- 1/2 teaspoon dried rosemary
- 1/4 cup extra virgin olive oil
- 2 cups pearled farro
- 1/4 teaspoon garlic powder
- 8 ounces goat cheese crumbles
- 1/3 cup chopped fresh Italian parsley
- 1 cup sweetened dried cranberries
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