Burgers with a Spicy Maple Sauce
Everybody knows the secret is in the sauce. Will you tell them the secret of this decadent burger is incredible maple syrup?
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Cooking tools:
- Grill
- Instant-read thermometer
- Garlic press
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
Ingredients
- 454 g (1 lb) lean ground beef
- 25 g (1/4 cup) quick cooking oats
- 2 g (2 tbsp) fresh flat-leaf parsley, chopped
- 1 egg
- 1 clove garlic, pressed
- 1 shallot, minced
- 4 g (1 tsp) Montréal steak spice*
- 60 g (1/4 cup) plain Greek yogourt
- 60 ml (1/4 cup) mayonnaise
- 45 ml (3 tbsp) maple syrup (preferably amber syrup for its rich flavour)
- 2,5 ml (1/2 tsp) harissa sauce (quantity to taste)
- 1 g (1/2 tsp) smoked paprika
- 4 burger buns
- 4 slices smoked gouda or your choice of cheese
- A few thin slices of red onion
- Lettuce leaves
- 1 tomato, sliced
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