Maple Salmon Burgers | Kids

Name: Maple Salmon Burgers | Kids
Total time: 25 min
Ingredients: 85 g (1/3 cup) fresh white cheese, such as Quark; 15 ml (1 tablespoon) Dijon mustard; 30 ml (2 tablespoons) maple syrup (preferably amber syrup for its rich flavour); 450 g (1 lb) raw salmon meat, ground; 15 ml (1 tablespoon) capers, finely chopped; 10 ml (2 teaspoons) Dijon mustard; 1 garlic clove, finely chopped; 30 ml (2 tablespoons) chopped green onion; 8 g (2 tablespoons) grated Parmesan cheese; 4 g (2 tablespoons) chopped fresh parsley; Salt; freshly ground pepper; 4 buns; condiments of choice

kids.maplefromcanada.ca

Tasty burgers on the bun with a creamy maple-Dijon dressing. Can be made on the grill, on the stove, or in the oven!

View full recipe on kids.maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kids.maplefromcanada.ca.

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