BBQ Lamb and Maple Burgers
Ingredients For the lamb and maple burgers - 500g lamb mince - 1 diced onion - 1 garlic clove - 2 tablespoons + 1 teaspoon pure maple syrup (preferably dark
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Cooking tools:
- Grill
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Mason jar
- Refrigerator
Ingredients
- 500g lamb mince
- 1 diced onion
- 1 garlic glove
- 2 tablespoons and 1 teaspoon maple syrup
- 1 egg
- Salt
- Pepper
- One can tomato sauce
- 1 1/2 tablespoons and 3 teaspoons tomato paste
- 1 1/2 tablespoons and 3 teaspoons maple syrup
- 1 1/2 tablespoons and 3 teaspoons Worcestershire sauce
- 3 teaspoons garlic powder
- 3 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pinch cayenne pepper
- 5 brioche buns
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