Chickpea balls with yoghurt sauce
Chickpea balls with yoghurt sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.l-aroma.it.
Ingredients
- 500 g boiled chickpeas
- 3 eggs
- 2 tsp Sicilian oregano
- 1 tsp garlic powder
- Bran breadcrumbs
- plain flour
- 1 tsp lemon juice
- ½ l seed oil
- Fine salt
- 170 g Greek yoghurt
- 2 tsp our potato mix
- 2 tsp extra virgin olive oil
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