Chickpea balls with quinoa<!-- -->

Ingredients

• 1 can of chickpeas (14 oz / 400 g)
• 1 garlic clove
• 1 cup / 250 ml breadcrumbs
• 1 zucchini
• 1 red onion
• 2 tbsp cornstarch
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 cup / 200 ml quinoa
• 1 can light coconut milk (14 fl oz / 400 ml)
• 1 cup / 200 ml water
• 2 tablespoons red curry paste
• 1 vegetable broth cube
• 1 tsp turmeric
• 2 1/2 oz / 70 g baby spinach