Coconut Lime Fish Curry with Jasmine Rice | Fragrant Thai-Inspired Dish
A fragrant Thai-inspired dish combining tender white fish chunks in a creamy coconut milk sauce infused with lime, curry paste, and aromatic spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Microplane
- Grater
- Skillet
- Saucepan
- Fork
- Ladle
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Mixing bowl
- Colander
- Airtight container
- Stove
- Refrigerator
Ingredients
- 1 lb white fish fillets (cod, tilapia), cut into chunks
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce (optional)
- 2 limes, juice and zest
- Salt
- pepper
- Fresh cilantro leaves
- 1 cup jasmine rice
- 2 cups water
- Pinch of salt
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