Steamed Coconut Fish & Jasmine Rice

Ingredients

• 4x 6 oz. white fish filets (e.g. cod or halibut)
• 11 oz. cooked Jasmine rice
• 1 lemon, slices
• basil, thinly sliced
• red chili, sliced
• 2 carrots, cut into matchsticks
• 1 red bell pepper, sliced
• 1 shallot, chopped
• 4 tbsp. ginger, chopped
• 1 lemongrass stalk, peeled & chopped into pieces
• 1 turmeric root, chopped
• 1 tsp. cilantro
• ½ red chili, seeds removed & chopped
• zest from 1 lime
• juice from ½ lime
• 4 tbsp. basil
• 7 oz. can light coconut milk
• salt
• pepper