Coconut Lime Fish with Jasmine Rice and Curry (Easy 45-Min Recipe)
Tender fish in coconut lime curry served over fragrant jasmine rice. Bursting with fresh flavors and creamy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Spoon
- Wooden spoon
- Grater
- Garlic press
- Kitchen timer
- Stove
- Mixing bowl
- Serving bowl
Ingredients
- 450g white fish fillets (such as cod or tilapia), cut into chunks
- 400ml coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce (optional)
- Juice and zest of 2 limes
- 1 tablespoon coconut oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Salt
- pepper
- 1 cup jasmine rice
- 375ml water
- Pinch of salt
- Fresh cilantro leaves
- Lime wedges
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