Hash brown brunch bake recipe | Sainsbury`s Magazine
Turn a freezer staple into a weekend family brunch recipe with this fuss-free hash brown dish recipe, with smoky chorizo, egg custard and melted cheese savoury
Ingredients
- vegetable oil, to grease
- 12 frozen hash browns*
- 1 x 150g pack Inspired to Cook Diced Chorizo
- 4 medium eggs
- 75ml double cream
- 5g chives, snipped
- 100g Sainsbury’s Grated Cheddar and Mozzarella Mix
- 100g soured cream
- 100g guacamole
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