Hash brown brunch bake recipe | Sainsbury`s Magazine

Hash brown brunch bake recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Turn a freezer staple into a weekend family brunch recipe with this fuss-free hash brown dish recipe, with smoky chorizo, egg custard and melted cheese savoury

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Ingredients

  • vegetable oil, to grease
  • 12 frozen hash browns*
  • 1 x 150g pack Inspired to Cook Diced Chorizo
  • 4 medium eggs
  • 75ml double cream
  • 5g chives, snipped
  • 100g Sainsbury’s Grated Cheddar and Mozzarella Mix
  • 100g soured cream
  • 100g guacamole

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