Hash Brown Casserole Recipe Creamiest for Morning Comfort - The Pass and Provisions
Our savory hash brown casserole recipe transforms simple ingredients into a cheesy comfort dish. You can whip up this crowd-pleasing classic for your next family gathering.
Ingredients
- 1 bag (26 ounces/737 grams) frozen hash browns (thawed)
- 2 cups shredded sharp cheddar cheese
- 1 small onion (finely chopped)
- 1 can (10.5 ounces/298 grams) condensed cream of chicken or cream of mushroom soup
- 1 cup sour cream
- ½ cup milk
- ½ cup butter (melted)
- 2 tablespoons melted butter
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional, for extra flavor)
- 1 cup crushed cornflakes or Ritz crackers (for a crispy top)
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