Pan Roasted Duck with Blueberry Pinot Noir Sauce - Wine4Food
A gamey duck breast is the perfect foil for a Pinot Noir's berry notes, bringing to the table a flawless balance of savory, tart and sweet.
Ingredients
- 4 duck breasts, skin on, trimmed of excess fat until only 1/4” remains
- 1 tablespoon canola or grapeseed oil
- Salt and pepper, to taste
- 1 large shallot, minced
- 1 cup pinot noir
- 1/2 cup thawed frozen blueberries with reserved juices
- 1 cup chicken stock
- 1/2 teaspoon fresh thyme
- 1 tablespoon balsamic vinegar
- 1/2 stick unsalted butter
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