Roast Duck with Blueberry Sauce - Blueberries

Roast Duck with Blueberry Sauce - Blueberries

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Recipe by Dakota’s Bar and Grill

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Ingredients

  • 4 (about 5 lb each) fresh or frozen duckling
  • 2 quarts, divided blueberries, fresh or frozen
  • 1 quart clear duck or meat broth
  • 1 cup light corn syrup
  • 1/2 cup orange marmalade
  • 1/4 cup lemon juice
  • 2 teaspoons dried thyme, crumbled
  • Fresh ground black pepper, as needed

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