Gabrielle’s Citrus Salsa - O'Connell Family Wines

Ingredients

• 2 tangerines or 1 naval orange, peeled, segmented and cut into ¼” pieces (¾ cup needed)
• 1 small white grapefruit, peeled, segmented and cut into ¼” pieces (¾ cup needed)
• 1 mango, peeled and cut into ¼”- ½” pieces (1½ cups needed)
• ½ lime, zested + 2 Tbsp. juice
• 2 Tbsp. GC Napa Valley Natural Orange Olive Oil
• 1 Tbsp. GC Napa Valley Natural Orange Infused Honey
• ¼ tsp. GC Napa Valley Natural Lime Finishing Sea Salt
• ¼ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper