Chicken Paella with Vermicelli - CATELLI® Pasta Recipes

Ingredients

• Catelli® Classic Vermicelli - 1 pkg (500 g)
• Boneless, skinless chicken thighs, chopped - 12 oz (375 g)
• Each salt and pepper - 1/2 tsp (2 mL)
• Olive oil - 2 tbsp (30 mL)
• Cured chorizo sausage, chopped - 8 oz (250 g)
• Tomato paste - 1/4 cup (60 mL)
• Onion, diced - 1
• Red pepper, diced - 1
• Cloves garlic, minced - 3
• Paprika - 1 tsp (5 mL)
• Smoked paprika - 1/2 tsp (2 mL)
• - Pinch saffron (optional)
• Dry white wine - 1/2 cup (125 mL)
• Diced tomatoes - 1 can (398 mL)
• Sodium-reduced chicken broth - 1 cup (250 mL)
• Frozen peas - 3/4 cup (175 mL)
• Finely chopped fresh parsley - 1/4 cup (30 mL)