Pasta Salad with Citrus-Herb Vinaigrette | Publix Super Markets

Ingredients

• For salad
• 1 small red onion
• 10 oz cherry (or grape) tomatoes
• 1 (6 oz) can black olives
• 12 oz tri-color rotini
• 1 (15 oz) bag frozen corn kernels
• 1 cup tri-pepper mix (diced fresh green, red, and yellow bell peppers)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• For vinaigrette
• 4 limes, for zest/juice
• 1 bunch fresh cilantro
• .5 oz fresh mint
• 2 teaspoons honey
• 1/4 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 1/2 cup orange juice
• 1 cup olive oil