Prasopita (Leek Pie) - Zorbabook - Authentic experiences in Greece
Prasopita (Leek Pie with Home-Made Fillo Pastry) has everything - crispy, crunchy fillo; sweet and juicy leeks; creamy-feta salt bursts... it is an eating sensation!IngredientsFor the fillo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zorbabook.com.
Ingredients
- 500 g plain flour
- 1 teaspoon salt
- 1/4 cup olive oil extra virgin
- 1 teaspoon white vinegar
- 1-1/4 cups tap water, warm
- clean damp towel
- 150 g cornflour
- 9 leeks
- 350 ml olive oil extra virgin
- 2 teaspoons cracked black pepper
- 3 teaspoons salt
- 1/2 cup rice, medium grain
- 180 g feta
- 3 eggs, lightly beaten
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