Recipe: Leek pie without phyllo (Greek prasopita) - Argiro.gr - Argiro Barbarigou
Easy leek pie without phyllo made with leeks, feta, and yogurt. Light, fragrant, and delicious. Ideal at any time of day!
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Cooking tools:
- Kitchen scale
- Pepper mill
- Pastry brush
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
Ingredients
- 400 gr leeks (about 4 medium)
- 4 spring onions
- 2 large eggs
- 300 gr yogurt
- 100 gr olive oil
- 300 gr feta, coarsely crumbled
- 100 gr self rising flour
- 50 gr cornmeal
- 2-3 pinches nutmeg
- bndl. chopped dill
- Freshly ground pepper
- A little cornmeal for the pan
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