Patatopita - Greek Potato and Fillo Pie Recipe with Olives and Feta - Zorbabook - Authentic experien
Ruth's Patatopita - Greek Potato and Fillo Pie Recipe with Olives and FetaA recipe generously shared by Ruth Bardis from her new cookbook Simply More GreekThis recipe is from Metsovo – a town in...
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Ingredients
- 350 ml lukewarm water
- 1 tbsp vinegar
- 2 tbsp extra virgin olive oil (EVOO)
- 1½ tsp salt
- 600 g all-purpose flour
- Corn flour (corn starch)
- EVOO
- 800 g potatoes, roughly 7–8 medium sized, boiled and roughly mashed
- Salt
- pepper
- 1 tbsp oregano, dried
- 80 g Kalamata olives, pitted and sliced
- 1 tbsp fresh rosemary, chopped
- ¼ cup spring onion, chopped finely
- ½ cup feta cheese, crumbled
- ½ cup kefalograviera or other yellow hard cheese, grated
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