Pennsylvania Cheesesteak | Recipe Saver
The Keystone State is known for a lot of dishes, but none so much as this! Pennsylvania Cheesesteak is the epitome of great sandwiches — a cheesy, melty, savory mixture of provolone, beef, and...
Ingredients
- 2 tablespoons unsalted butter, softened
- 1 clove garlic, pressed
- 4 hoagie rolls, each sliced 3/4 of the way through horizontally
- 2 tablespoons neutral-flavored oil, divided
- 1 sweet onion, diced
- 1 pound rib-eye steak, trimmed, thinly sliced
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 8 slices mild provolone cheese
- 4 tablespoons mayonnaise
- fresh parsley, optional, to taste, chopped, for garnish
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