Pennsylvania Cheesesteak | Recipe Saver

Pennsylvania Cheesesteak | Recipe Saver

recipesaver.com

The Keystone State is known for a lot of dishes, but none so much as this! Pennsylvania Cheesesteak is the epitome of great sandwiches — a cheesy, melty, savory mixture of provolone, beef, and...

View Original

Share this recipe:

Ingredients

  • 2 tablespoons unsalted butter, softened
  • 1 clove garlic, pressed
  • 4 hoagie rolls, each sliced 3/4 of the way through horizontally
  • 2 tablespoons neutral-flavored oil, divided
  • 1 sweet onion, diced
  • 1 pound rib-eye steak, trimmed, thinly sliced
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 8 slices mild provolone cheese
  • 4 tablespoons mayonnaise
  • fresh parsley, optional, to taste, chopped, for garnish

More Like This