Mushroom Pâté Recipe – Sunset Magazine

Ingredients

• 2 pounds crimini, oyster, or common mushrooms
• 1/2 cup butter
• 1 cup chopped shallots
• 4 cloves garlic, peeled and minced
• 1 1/2 teaspoon ground cumin
• 1 1/2 teaspoon ground coriander
• salt to taste
• pepper to taste
• chopped parsley
• toasted baguette slices