Mushroom pâté – Food & Home Magazine

Ingredients

• 45ml (3 tbsp) butter
• 30ml (2 tbsp) olive/avocado oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 500g fresh mushrooms, chopped
• 60ml (¼ cup) brandy
• 30ml (2 tbsp) crème fraîche
• 30ml (2 tbsp) cake flour
• 45ml (3 tbsp) fresh thyme, plus extra to garnish
• salt and freshly ground black pepper, to taste
• fresh brown bread, toasted, to serve