Cream of Tomato Soup with Grilled Cheese – Fustini's Oils & Vinegars
Cream of Tomato Soup with Grilled Cheese Category Soups and Breads Author: Submitted by Corporate Chef Andy Stewart Ingredients Ingredients - 1 tablespoon
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Cooking tools:
- Blender
- Fine-mesh sieve
- Pot
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon Fustini’s Medium SELECT olive oil
- 1 tablespoon butter
- 1 cup onion, diced
- 3 cups tomatoes, diced
- 1 tablespoon tomato paste
- 3 tablespoons flour
- 2 cups chicken or vegetable stock
- salt and white pepper
- 1 cup heavy cream
- 1 tablespoon Fustini’s Tuscan Herb olive oil
- 4 slices of white bread
- 4 slices Smoked Gouda
- 4 slices Fontaine
- 6 slices thin-sliced bread
- 2-3 tablespoons Fustini’s Garlic EVOO
- salt
- pepper
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