Fire Roasted Creamy Tomato and Basil Soup With Grilled Cheese Croutons | Foodtalk
On a cold and damp fall day or even on a meatless Monday, there is nothing better than a bowl of steaming tomato soup and a side of grilled cheese. This is a de…
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Cooking tools:
- Immersion blender
- Blender
- Food processor
- Mason jar
- Stove
- Oven
- Baking sheet
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Ladle
- Mixing bowl
Ingredients
- * 9 tomatoes sliced lengthwise (preferably Roma)
- * 3 tbsp extra virgin olive oil, divided
- * Sprinkle of garlic powder, salt and pepper
- * 2 tbsp unsalted butter
- * 1 yellow onion diced
- * 4 garlic cloves minced
- * 1 tbsp fresh thyme minced
- * 1 tsp salt
- * ½ tsp ground black pepper
- * 1 28 oz. can fire roasted tomatoes, crushed
- * 1 cup basil fresh, roughly chopped
- * 1 tbsp sugar
- * 2 cups vegetarian stock
- * 2/3 cup heavy cream
- * Grilled cheese crouton for garnish
- * Handful of fresh chives, chopped for garnish
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