Lemon-Dijon Chicken Thighs - Foxy Fresh Produce

Ingredients

• 8 bone-in skin-on chicken thighs (about 2 lb)
• 1/2 tsp paprika
• 1 tsp each salt, divided
• 1/2 tsp pepper, divided
• 1 tbsp canola oil
• 2 tbsp butter
• 1 bunch Foxy Organic Leeks, white and light green parts only
• 2 cloves garlic, thinly sliced
• 1 tbsp finely chopped fresh thyme
• 6 cups packed thinly sliced Foxy Organic Green Kale
• 1/3 cup chicken broth
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 2 tsp honey