Sourdough Discard Sandwich Bread Recipe That’s Fluffy
Homemade sourdough discard sandwich bread creates soft, flavorful slices without waste. Smart bakers can transform leftover starter into a versatile loaf today.
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Loaf pan
- Cooling rack
- Bread knife
- Mixing bowl
- Parchment paper
- Aluminum foil
- Kitchen towel
- Oven
- Refrigerator
- Airtight container
- Freezer
Ingredients
- 406 grams (3 1/4 cups) bread flour or strong all-purpose flour
- 100 grams (1/2 cup) sourdough discard
- 120 grams (1/2 cup) lukewarm water
- 120 grams (1/2 cup) lukewarm milk
- 7 grams (2 1/2 teaspoons) instant yeast
- 25 grams (2 tablespoons) granulated white sugar
- 8 grams (1 1/2 teaspoons) salt
- 45 grams (3 tablespoons) room-temperature butter
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