Fluffy Soft Sourdough Sandwich Bread Recipe to Brighten Your Day
Homemade soft sourdough sandwich bread offers a delightful mix of tangy flavors and airy texture. The secret ingredient for perfect results sits within this detailed recipe.
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Cooking tools:
- Stand mixer
- Bread lame
- Instant-read thermometer
- Loaf pan
- Cooling rack
- Pastry brush
- Mixing bowl
- Oven
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 9-11 cups all-purpose or bread flour
- 3 cups all-purpose or bread flour
- 2 cups water (milk or buttermilk)
- 3 cups milk or buttermilk
- 2 cups active sourdough starter
- 1/4 cup fat (butter, oil, melted coconut oil, or beef tallow)
- 1/2 cup sweetener (honey or sugar)
- 4 teaspoons salt
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