Best Ever Easy Shakshuka Recipe | Verna Gao
Learn how to make the best-ever easy shakshuka with perfectly poached eggs in a spiced tomato and pepper sauce. Ready in 30 minutes and perfect for any meal!
Ingredients
- 4-5 eggs (depending on how many you want)
- 1 tin of chopped tomatoes
- 1 red pepper, finely chopped
- 1 onion, finely chopped
- 3 cloves of garlic, chopped
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp chilli powder
- 1 tsp ground coriander
- 1 tsp ground cumin
- Chopped black olives
- Fresh coriander or parsley for garnish
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