Savory Shakshuka with Fragrant Herbs

Ingredients

• ¼ tsp freshly ground black pepper
• 2 tbsp olive oil
• ¼ cup chopped fresh parsley
• ¼ cup chopped fresh cilantro
• 1 (28-ounce) can whole peeled tomatoes
• 6 large eggs
• 1 medium onion, diced
• 1 tsp paprika
• ½ tsp salt
• 1 tsp ground cumin
• 1 red bell pepper, seeded and diced
• 4 cloves garlic, minced
• ¼ tsp chili powder