Spicy Kohlrabi-Lime Slaw
Here in the Pacific Northwest, kohlrabi can be planted beginning in March, yielding a harvest beg
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 3 medium kohlrabi, peeled julienned
- 1 medium red bell peppers, seeded and julienned
- ½ small red onions, thinly sliced
- ¼ cups chopped cilantro
- 2 serrano chili peppers, thinly sliced
- 3 tablespoons lime juice
- 1 tablespoon avocado oil
- ¼ teaspoons sea salt
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