Kohlrabi Slaw | Recipe Cart

Kohlrabi Slaw | Recipe Cart

getrecipecart.com

This easy kohlrabi slaw is a refreshing, delicious fall side dish! It's adapted from Local Dirt by Andrea Bemis with permission from the publisher.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board

Ingredients

  • 1/4 cup extra-virgin olive oil or hazelnut oil
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons honey
  • 1 teaspoon whole grain mustard
  • 1/2 teaspoon fine sea salt
  • 1 large apple (cored and cut into matchsticks)
  • 1 medium kohlrabi (peeled and cut into matchsticks)
  • 1/4 cup thinly sliced red onion
  • 1/4 cup toasted chopped hazelnuts
  • 1/4 cup finely chopped parsley (more for garnish)
  • Freshly ground black pepper

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