SALT COD FISH CAKES Recipe | RecipeLand

Ingredients

• 1 lb skinless boneless salt cod (preferably center-cut)
• 1 medium onion, finely chopped (1 cup)
• 2 tablespoons unsalted butter
• 2 1/2 cups dry mashed potatoes
• 1 parsnip (1/4 lb)(opt)
• 1/2 teaspoon black pepper
• 1 large egg, lightly beaten
• 1 cup plain dry bread crumbs 1/2 in fish 1/2 for coating
• 1/2 cup milk
• 3 tablespoons vegetable oil
• parsley for garnish