Yan’s Masala Chai Spiced Teacakes recipe - The Great British Bake Off

Ingredients

• 10 cloves
• 6 green cardamom pods, lightly cracked
• 4 whole black peppercorns
• 3 small cinnamon sticks, slightly broken up
• 500ml semi-skimmed milk
• 2 tsp ground ginger
• 4 Assam tea bags
• 750g strong white bread flour
• 100g unsalted butter, at room temperature, diced
• 10g fast-action dried yeast
• 90g caster sugar
• 1 tsp salt
• finely grated zest of 2 large unwaxed oranges
• 2½ tsp ground ginger
• 2 tsp ground mixed spice
• 2½ tsp ground cinnamon
• 2 eggs, beaten
• 200g sultanas
• 50g chopped mixed peel
• 50g chopped glacé ginger
• mango preserve, to serve
• 2 tbsp clear honey
• 1 tbsp boiling water
• mango preserve