Stacey’s Cranberry & Cinnamon Teacakes recipe - The Great British Bake Off

Ingredients

• 750g strong white bread flour
• 10g sea salt flakes, finely crushed
• 75g caster sugar
• 1 tbsp ground cinnamon
• 10g fast-action dried yeast
• 70g unsalted butter, at room temperature, diced; plus extra, softened, for glazing
• about 425ml tepid water
• 175g dried cranberries
• 3 tbsp whole milk, for brushing
• 3 tbsp milk, for brushing
• 15g unsalted butter, very soft, for glazing
• 2–3 large Braeburn, or other tart (eating) apples
• 300ml red wine
• 1 cinnamon stick, broken up
• 1 tsp allspice berries
• 5 whole cloves
• pared peel of ½ orange
• 100ml orange juice
• 1½ tbsp lemon juice
• 1 vanilla pod, split lengthways
• 200g granulated sugar
• 40g raisins