Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant | Fity
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian craving in around 45 minutes. This recipe serves 6 and costs 94 cents per serving. This hor...
Keywords
- gluten free
- dairy free
- lacto ovo vegetarian
- vegan
- antipasto
- hor d'oeuvre
Ingredients
- black-eyed peas, 2 cups
- curry powder, 2 teaspoons
- garam masala, 0.5 teaspoon
- globe, 1 large
- ground coriander, 0.5 teaspoon
- ground cumin, 0.5 teaspoon
- ground mustard powder, 0.5 teaspoon
- juice of lemon, 3
- olive oil, 2 teaspoons
- chilies, 2
- sea salt, 1 teaspoon
- shallots, 2
- swiss chard, 1 bunch
- tomato, 1 medium
- water, 5 tablespoons
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