Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant | Fity

Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant | Fity

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The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian craving in around 45 minutes. This recipe serves 6 and costs 94 cents per serving. This hor...

Keywords

  • gluten free
  • dairy free
  • lacto ovo vegetarian
  • vegan
  • antipasto
  • hor d'oeuvre
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Ingredients

  • black-eyed peas, 2 cups
  • curry powder, 2 teaspoons
  • garam masala, 0.5 teaspoon
  • globe, 1 large
  • ground coriander, 0.5 teaspoon
  • ground cumin, 0.5 teaspoon
  • ground mustard powder, 0.5 teaspoon
  • juice of lemon, 3
  • olive oil, 2 teaspoons
  • chilies, 2
  • sea salt, 1 teaspoon
  • shallots, 2
  • swiss chard, 1 bunch
  • tomato, 1 medium
  • water, 5 tablespoons

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