Cozy Spicy Black-Eyed Pea Curry With Swiss Chard & Roasted Eggplant | Kerry Cooks

Ingredients

• 1 cup Black-eyed peas
• 2 tablespoons Olive oil
• Alternative: Any vegetable oil if not available
• 2 cups, chopped Swiss chard
• 1 Large eggplant
• Alternative: Zucchini as a low-calorie option
• 2, finely chopped Shallots
• Alternative: Red onion can be used
• 1 large, chopped Tomato
• 2 tablespoons Lemon Juice
• Alternative: Vinegar for a sharper taste
• to taste Salt